Saturday, May 2, 2009

Bugger OFF Insect Repellent Recipe

Ingredients: (Makes 2 ozs. measured)

1/2 oz. Distilled Water
1/4 oz. Witch Hazel
1/2 oz. Lemongrass Essential Oil
1/4 oz. Citronella Essential Oil
1/4 oz. Rosemary Essential Oil
1/4 tsp. Grapeseed Oil
5 drops Vitamin E Oil

Mix all ingredients and pour
into a glass or aluminum spray
bottles. Shake well before
each use.

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