Saturday, February 12, 2011

Organic Cilantro Essential Oil

Traditional Use: Cilantro leaves are traditionally used in culinary preparations. It is used as a flavoring agent, and to help digestion or calm upset stomachs.

Properties: Analgesic, antioxidant, antispasmodic, antirheumatic, aperitif, bactericidal, digestive, carminative, fungicidal, revitalizing, stimulant, stomachic

Benefits: Arthritis, colds, colic, diarrhea, exhaustion, flatulence, flu, infections, migraine, muscular aches and pains, nausea, neuralgia, poor circulation, rheumatism, stiffness. Cilantro makes a good addition to a digestive blend.

Blends Well With: Bergamot, cinnamon, citronella, clary sage, cypress, frankincense, ginger, jasmine, neroli, petitgrain, pine, sandalwood, spice oils

Of Interest: Cilantro oil contains a higher percentage of aldehydes then the oil distilled from the seeds of the plant.

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