Tuesday, March 1, 2011

Fragrance Stones

1-1/2 cups flour
1/4 cup salt
1/4 tsp. cornstarch
2/3 cup boiling water
1 tbls. Fragrance Oil
Colorant of your choice

Mix all dry ingredients. Heat water in a Pyrex cup in the microwave or on the stove. Add the fragrance oil and the color to the water. Stir water mixture into flour mixture. Mix as best you can and then knead the dough with your hands. At this point you just want it to look like pie or cookie dough. Roll it out about a quarter of an inch thick. Cut into shapes or use cookie cutters. Another option is to stamp the flat shapes. Let the dough stones dry. They get hard as rocks and will last for months.

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